Easter Sunday Brunch

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Easter Sunday Brunch

Easter Sunday Brunch at The Farm Table

Join us for Easter Sunday Brunch

serving from 10 am to 4 pm.

WITH LIVE ENTERTAINMENT FROM PIANIST DAVID BARTLEY

JAZZ ON THE FARM TABLE'S HISTORIC BECHSTEIN

 

Enjoy Executive Chef Robert Conlin’s exceptional prix fixe menu 

and celebrate this Easter with friends and family

at The Farm Table at Kringle Candle.

To reserve your time and table: Call (413) 648-5200 or email events@kringlefarmtable.com.

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Celebrate St. Patrick's Day on Friday, March 17!

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Celebrate St. Patrick's Day on Friday, March 17!

Celebrate St. Patrick’s Day

At The Farm Table!

Live Entertainment with Celtic Harpist Jaimee Leigh Joroff!

Your choice from our regular dinner menu or

our prix-fixe, 3-course menu ($45/person)

St. Patrick's Day Dinner

Serving from 5 to 9 p.m.

St. Patrick’s Day 2017 at The Farm Table

Choice of:

Cabbage Salad

apples, shallots, pecans, pommery mustard vinaigrette

Irish Soda Bread

caraway, raisins, Guinness fondue

Bangers & Oats

North Country sausage, savory Irish oats, Farm Table red onion jam

Choice of:

Corn Beef & Cabbage

Boston Brisket corn beef, carrots, onions, potatoes

Shepard’s Pie

Guinness braised lamb, corn, mashed potatoes, mushroom gravy

Pan Roasted Faroe Island Salmon

leek, fennel, and potato chowder, mint and radish salad

Choice of:

Bread Pudding

macerated raisins, Jameson crème anglaise

Guinness Chocolate Cake

Baileys Irish Cream frosting

To reserve your time & table, call (413) 648-5200

or email: events@kringlefarmtable.com

 

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