With Valentine's Day fast approaching don't be left without a place to bring your date. Book today and reserve a table with us to make this Valentine's Day even better. In addition to our regular dinner menu, Chef Brent Menke will have a very special menu with unique offerings for our guests. Specialty items will include Foie Gras Créme Brûlée, Beetroot Uni Pasta, Oysters Rockefeller, Caviar, Dry Aged Rib Eye, Sea Scallops and Much More.
Call to reserve today | 413-648-5200