We are at this time fully booked for Thanksgiving and very much looking forward to welcoming our guests on Thanksgiving Day, Thursday November 26th, at The Farm Table. We are offering a Brunch Buffet at $49 per person (excludes tax, beverage, and gratuity) from 10am-5pm. Please contact us at 413-648-5200 or info@kringlefarmtable.com for reservation inquiries. 

THANKSGIVING BUFFET MENU

RAW ICE BAR

(sculpture provided by Summit Ice Co.)

Variety of Oysters on the Half Shell & Poached Shrimp

SALADS

Classic Caesar with Garlic Croutons, Shaved Parmesan & House Dressing

Roasted Beet & Goat Cheese Salad with Blood Orange Honey Vinaigrette

Farm Table Baby Green Salad with House Dijon Vinaigrette

Quinoa Salad with Roasted Squash & Apple Cider Maple Vinaigrette

CARVING STATIONS

Maple Baked Ham with Orange Cranberry Sauce

Prime Rib of Beef with Classic Au Jus & Horseradish Cream

Cider Brined & Roasted Turkey with Classic Yankee Gravy

BUFFET

Roasted Faroe Island Salmon

Roasted Root Vegetables

Cider Glazed Brussel Sprouts

Maple Whipped Sweet Potatoes

Roasted Garlic Mashed Potatoes

House Cornbread Stuffing 

Sage & Apple Stuffing

DESSERTS

Chocolate Covered Profiterols

Apple Crumb Tart

Pumpkin Cheesecake

Chocolate Pecan Tart

Chocolate Mousse

(Several Gluten Free Options Available)

 

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