Easter Sunday is just around the corner and we have the perfect Brunch Menu prepared for you and yours to enjoy! 

Join us April 5th, 2015 from 10am-4pm


Easter Brunch Menu 2015


Grilled and Roasted Winter into Spring Vegetables GF

Carrot, Parsnip, Turnip, Radish, Onion, Fennel

Orchiete Pasta Salad

Artichoke, Roasted Pepper, Cherry Pepper, Cucumber, Tomato, Olives, Red Onion, Feta

Grilled Asparagus with Olive Oil, Lemon, and Herbs GF

Asian Slaw GF

Napa Cabbage, Red Cabbage, Carrot, Onion, Peppers, Jicama, Scallion, Sesame and Cashews

Seafood Bar GF

Shrimp Cocktail and Oysters Shucked to Order

Fresh Fruit GF

Pineapple, Melon, Grapes, Blueberries and Vanilla Bean

Mac and Cheese

Penne with Mascarpone, Fontina, Cheddar and Parmesan

Eggs Benedicte 

North Country Ham, Poached Farm Egg, English Muffin and Hollandaise

Spinach and Goat Cheese Fritatta GF

Herb Roasted Red Potatoes GF

Mashed Potatoes with Sour Cream, Butter and Chives GF

Cheddar Corn Bread (GF available)

House Baked Rolls


Carving Stations

Prime Rib of Beef Au Jus GF

Applewood Smoked Vermont Ham with Orange Glaze and Apple Chutney GF



Meyer Lemon Bars

Pecan Sticky Buns

Monkey Bars

Raspberry Cheesecake GF

Olive Oil Orange Cake 

Chocolate Cups filled with Dark Chocolate Mousse GF

$49 Per Person (does not include beverages, tax or gratuity)