Wine and Dine Mom this Mother's Day, Sunday May 10th, at The Farm Table. We are offering a Brunch & Dinner Buffet at $49 per person (excludes tax, beverage, and gratuity) from 10am-7pm. Please contact us at 413-648-5200 or info@kringlefarmtable.com for reservations. 

Mothers Day Dinner Menu 2015 

Charred Spring Vegetable Salad GF

Zucchini, Squash, Sweet Onion, Peppers 

Grilled Asparagus GF

Lemon and Parmesan

Farm Table Salad GF

 Shallot Dijon Vinaigrette 

Arugula, Shaved Endive, Goat Cheese, Sliced Grapes, Almonds GF

 Orange White Balsamic Vinaigrette

White Bean and Artichoke Salad GF

Artichoke, Roasted Pepper, Cherry Pepper, Cucumber, Tomato, Olives, Red Onion, Feta 

Asian Slaw GF

Napa Cabbage, Red Cabbage, Carrot, Onion, Peppers, Jicama, Scallion, Sesame and Cashews

Seafood Bar GF

Shrimp Cocktail and Oysters Shucked to Order

Fresh Fruit  GF

Pineapple, Melon, Grapes, Blueberries and Vanilla Bean

 Eggs Benedict

North Country Ham, Poached Farm Egg, House Made Biscuits and Hollandaise

Spinach and Cheddar Scrambled Eggs GF

Ginger Scented Lentils GF 

Mascarpone Creamy Polenta GF 

Crab and Cod and Cakes with Hollandaise 

Ratatouille with Fresh Herbs and Olive Oil GF 

Prime Rib of Beef

Au Jus and Horseradish Cream  GF

 Mushroom and Herb Chicken Marsala

Oven Poached Salmon GF

Ginger Beure Blanc  

Cider Brined and Smoked Pork Loin

 Cipollini Brandy Demi Glace GF 

Local Bacon and Pork Sausage GF

Gruyere Potato Gratin GF

 Cheddar Corn Bread (GF available) 

House Baked Rolls 

Desserts

Meyer Lemon Bars

Walnut Sticky Buns

Profiteroles

Monkey Bars GF

Chocolate Mouse Cups GF

 

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