*** At this time, we are fully booked for this event.
COME OVER TO OUR HOUSE FOR THANKSGIVING
Thursday, November 24, 2016, 11 a.m. to 5:30 p.m.
$55/person ~ 1/2 price 8 and under
Chilled Shrimp, Selection of Freshly Shucked Oysters, Traditional Accoutrement
Assorted Cheeses, Cured Meats & Crudities
Kale Caesar Salad
Traditional Waldorf Salad: Celery, Apples, Walnuts & Grapes
Roasted Brussels Sprout Salad with Parsnips, Pomegranate Seeds, Carrot Ginger Vinaigrette
Farm Table Salad: Mixed greens, Crudities, Dijon Vinaigrette
Butternut Squash Bisque
Chilled Beet Vichyssoise
Oven Roasted Turkey Breast with Cranberry Chutney and Pan Gravy
Prime Rib with Horseradish Creme & Port Wine Demi-Glace
Haricot Vert Almondine
Triditional Mashed Potatoes
Corn Bread & Sage Stuffing
Selection of House Made Desserts:
Indian Pudding with Crème Anglaise, Chocolate Mousse, Baked Apple "Pie", Pumpkin Pave with Bourbon Whipped Cream
NOTE: WE ARE CURRENTLY TAKING CREDIT CARDS TO CONFIRM RESERVATION.
To reserve, email: firstname.lastname@example.org or call (413) 648-5200.