Spend New Year's Eve

with friends & family

at The Farm Table!

This New Year's Eve, we'll be serving a special prix fixe menu

 during our regular hours from 5 to 9 p.m. 

Live entertainment with the Steve Donovan Trio,

A Jazz & Blues Trio FROM Cromwell, CT

Reservations Required - Call (413) 648-5200 or click to: RESERVE ONLINE.

New Year's Eve Menu


(Served with dessert will be a complimentary glass of Champagne.)

Shrimp Cocktail

house cocktail sauce, lemon


Lobster Bisque

caviar crème fraiche, buckwheat tuilles, chive emulsion


Apple and Rutabaga Soup (V, GF)

pickled beets and local maple syrup


Endive and Radicchio Salad (GF)

roquefort, parsley, walnuts, cider vinaigrette


Roasted Beet & Honey Comb Salad (GF)

arugula, candied pecans, chèvre, citrus vinaigrette


Champagne Sorbet


                                                                                                                            choice of:

Beef Wellington

petite filet mignon, pommes robuchon, creamed spinach, demi glace

Roasted Statler Chicken Breast (GF)

warm brussels sprout and bacon salad, butternut squash, maple mustard jus

Yogurt Marinated Swordfish (GF)

black rice, carrots, apples, curry, cashews

Roasted Local Squash (V, GF)

cider braised quinoa, smoked chestnut pesto, pomegranate molasses


choice of:

Mango and Turmeric “Cheesecake” (V, GF)

mint coulis, toasted coconut

Trio of Sorbets (V, GF)


maple ice cream, salted pralines

Dark Chocolate Marquise (GF)

pistachio croquant, blood orange, crème chantilly