In addition to our outstanding regular menu we will offer some very special entrees and desserts on Valentine's Day, February 14th from 5pm to 9pm. We look forward to  celebrating with you!

 

Valentine’s Day Wine & Tasting Menu

 

Amuse Bouche

Roasted cauliflower, blistered grape and candied pistachio

Paired with 2014 Vietti Cascinetta Moscato d’Asti

 

Salad Lyonnaise

Frisee lettuce, duck prosciutto, shaved radish, 60 minute poached egg, warm duckfat & champagne vinaigrette

Paired with a 2011 Antinori Orvieto Classico Campogrande

 

Sunchoke Bisque

Creamy winter sunchoke bisque, foie gras fritter, fresh chives, paprika oil

Paired with Eric Kent, Russian River Valley Chardonnay

 

Seared Ahi Tuna

Pink pepper crusted tuna loin, white bean and cippolini onion fricasse, roasted fennel, sweet fennel puree, lemon aioli

Paired with 2012 Cristom Eileen Vineyard Pinot Noir

 

Intermezzo

Cherry sorbet with toasted black pepper

 

Braised Beef Shortribs

Red wine braised beef shortribs, roasted garlic potato mousseline, honey roasted carrots, crispy brussels sprouts, fingerling potato chips & beef demi glace

Paired with 2013 Tinto Negro Uco Valley Mendoza Malbec

 

Dark Chocolate & Port Tart

Port wine ganache, valrhona white chocolate chambord mousse, housemade puff pastry, raspberry syrup and crunchy rose water meringue

Paired with housemade vanilla, orange & raspberry cocktail

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