Easter Buffet

(We are now fully booked for our Easter Buffet)

Sunday March 27, 2016 10AM Until 4PM

$45 per person, $22.50 for children under 12



Jumbo poached shrimp and Oysters on the Half Shell

with a Mustard Scallion Remoulade and House Cocktail Sauce



Grilled and Roasted Vegetables

Mushrooms, Zucchini, Summer Squash, Parsnips, Carrots, Fennel, Peppers and Onions

Israeli Couscous Salad

Salad of Israeli Couscous with Dried Cherries, Toasted Cashews, Mint, Cilantro

and a Honey Citrus Vinaigrette

Farm Table Caesar Salad

Romaine, Frisee Lettuce, Pickled Red Onion tossed with our Creamy House made Caesar Dressing

Shaved Parmesan and Toasted Garlic Croutons

White Bean Salad

Tender Cannelini Beans with Roasted Tomatoes, Cucumber, Scallion, 

Maplebrook Farms Feta Cheese, Shaved Red Onion, Lemon Mint Vinaigrette

Local Asparagus

Roasted Asparagus with Lemon, Extra Virgin Olive Oil and Cracked Black Pepper

Fresh Fruit & Berry Salad

Assorted Variety of Seasonal Fruits and Berries with Fresh Mint



Classic Eggs Benedict

with Vermont Ham, House Made Buttermilk Biscuit and Hollandaise Sauce

Farmhouse Frittata

Roasted Wild Mushrooms, Aged Cheddar, Roasted Onion and Gruyere Frittata

Roasted Lamb

Roman Style Roast Leg of Lamb with Roasted Garlic and Fresh Herb Lamb Jus

Vermont Smoked Ham

Roasted Apple Wood Smoked Vermont Ham with a Blood Orange Maple Glaze

Maine Salmon

Oven Poached Maine Salmon with a Lemon Chive Buerre Blanc

Pan Roasted Potatoes

Multicolored, heirloom potatoes with fresh herb butter

Whipped Potatoes

Sour Cream and Chive Whipped Potatoes

Macaroni and Cheese

Shell Pasta, Shelburne Farms Aged Cheddar, Parmesan, Gruyere, Panko Breadcrumbs & Fresh Herbs



Lemon Marscapone Bars

Honey & Chai Chocolate Truffles

Raspberry Creampuffs

Chocolate Dipped Coconut Macaroons

Banana Walnut Bread

Blueberry Coffee Cake

Housemade Dinner Rolls