HAPPY ANNIVERSARY TO THE FARM TABLE AT KRINGLE CANDLE - 7-COURSE WINE PAIRING EVENT OCTOBER 12, 7 P.M.

HAPPY ANNIVERSARY TO THE FARM TABLE AT KRINGLE CANDLE - 7-COURSE WINE PAIRING EVENT

OCTOBER 12, 7 P.M.

10/11/16 WE ARE FULLY BOOKED FOR THIS EVENT. THANK YOU!

 

Meet Executive Chef Robert Conlin

and join us for a

Special Anniversary 7-Course Menu

Paired with the Perfect Wines

Wednesday, October 12, 7 p.m., $85/person

To reserve, call (413) 648-5200

Or Email: events@kringlefarmtable.com

MENU

Proudly Presents a 5th Anniversary

7-Course Wine Pairing/Dinner Event

Featuring Chef Robert J. Conlin of the Farm Table Restaurant

Foie Gras Mousse Brûlée

Brioche Toast Points, Spiced Pumpkin Chutney, Candied Pepitas

Chardonnay, Hartford Court, Russian River Valley 2014

Herb Roasted Upingill Farm Kabocha Squash

House-made Mint Ricotta, Smoked Chestnut Pistou

Maple Molasses Gastrique, Local Baby Greens

Viognier, Freemark Abbey, Napa 2013

Scallop Chowder

Parsnips Two-Ways, Melted Leeks, Bacon Lardons

Sweet Corn Blanquette

Chardonnay, Stonestreet, Alexander Valley 2013

Champagne Sorbet

Pan Seared Moulard Duck Breast

Pistachio Sage Puree, Cauliflower Cous Cous

Red Curry Duck Jus Lie

Pinot Noir, Wild Ridge, Annapolis-Sonoma 2013

Grilled Mountain River Farms Venison

Parsnip Mostarda, Local Carrot and Parsnip Glace

Blackberry Cardamom Coulis

Cabernet Sauvignon, Galerie “Latro”, Knight’s Valley, Sonoma 2012

Carrot Ginger Pain de Epice

Vermont Chevre Glace, Heirloom Apple Compote, Sumac Syrup

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