Celebrate St. Patrick’s Day

At The Farm Table!

Live Entertainment with Celtic Harpist Jaimee Leigh Joroff!

Your choice from our regular dinner menu or

our prix-fixe, 3-course menu ($45/person)

St. Patrick's Day Dinner

Serving from 5 to 9 p.m.

St. Patrick’s Day 2017 at The Farm Table

Choice of:

Cabbage Salad

apples, shallots, pecans, pommery mustard vinaigrette

Irish Soda Bread

caraway, raisins, Guinness fondue

Bangers & Oats

North Country sausage, savory Irish oats, Farm Table red onion jam

Choice of:

Corn Beef & Cabbage

Boston Brisket corn beef, carrots, onions, potatoes

Shepard’s Pie

Guinness braised lamb, corn, mashed potatoes, mushroom gravy

Pan Roasted Faroe Island Salmon

leek, fennel, and potato chowder, mint and radish salad

Choice of:

Bread Pudding

macerated raisins, Jameson crème anglaise

Guinness Chocolate Cake

Baileys Irish Cream frosting

To reserve your time & table, call (413) 648-5200

or email: events@kringlefarmtable.com