THE DOWN THE ROAD BEER CO. DINNER

AT THE FARM TABLE

WEDNESDAY, MARCH 14

Join us for a special beer dinner with pairings from Down The Road Beer Co.

We will be hosting a 5-course dinner for $55 per person.

The night will start with passed appetizers of beer jams and jellies from 5-6, with dinner starting at 6pm. 

You'll enjoy Shepard's Pie- paired with Golden City IPA, Corn Beef- paired with Colbri Gose, Stout Cake- paired with Darkest Night Imperial Stout, and more! (See menu below) 

Space is limited for this event!

Reserve your time and table: Call (413) 648-5200 or email events@kringlefarmtable.com

Menu: 

1st Course:

Pastrami cured salmon carpaccio, mint crème fraiche, apples, frisee, soda bread croutons

Beer: Pukwudgie • Session IPA • 4.5%

2nd Course:

House-made bratwurst, hosta hill gochu curry kraut, maple mustard

Beer: Patchwork Kilt • Scottish Ale • 4.5%

3rd Course:

Shepard’s pie beer braised lamb shoulder, winter roots, potato puree

Beer: Golden City IPA • New England IPA • 7%

4th Course:

Coconut red curry & beer braised corn beefbok choy, sweet potato, taro root

Beer: Colibri • Gose • 4.5%

5th Course:

Stout cake boho bean-to-bar 70% dark chocolate, crème anglaise

Beer: Darkest Night • Imperial Stout • 14%

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