Easter Sunday Brunch at The Farm Table

Celebrate this Easter with friends and family at The Farm Table Restaurant at Kringle Candle.

Join us for Easter Sunday Brunch

serving from 10am to 4pm/$65 per person

Enjoy live entertainment with Jazz Pianist John Waynelovich and

Executive Chef Conlin’s exceptional Easter Sunday Brunch prix fixe menu.

 

EASTER SUNDAY BRUNCH MENU

Raw Bar with Oysters and Chilled Shrimp (GF)

Cheese, Charcuterie, and Crudities Platters (GF)

Potato and Leek Soup (GF)
Farm Table Salad (GF) , Caesar Salad, & Beet Salad (GF)

Fresh Fruit (GF)
Rolls & Cornbread (available GF)
Assorted House-Made Donuts

Brioche French Toast & Eggs Benedict ~ Sausage - Bacon

Carving Station: Leg of Lamb and Boston Brisket Company Ham

Citrus & Ginger Glazed Salmon (GF)

Asian Slaw (GF)
Cabbage, Carrots, Peppers, Scallions, Peanuts, Sesame Vinaigrette

Sour Cream & Chive Mashed Potatoes (GF)

Roasted Winter into Spring Vegetables (GF)

Carrot, Parsnip, Turnip, Radish, Fennel

Baked Mac & Cheese

Desserts:
Petite Fours ~ Carrot Cake ~ Chevre Cheesecake

Chocolate Mousse (GF) ~ Crème Brulee (GF)

Pianist and Singer/Songwriter John Waynelovich 

Easter Sunday ~ 10am to 4pm

Enjoy his wide repertoire of jazz standards

on the historic Bechstein Piano 

 

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