DINING UNDER THE TENT EVENT

in the Kringle Courtyard

Thursday, July 12 - Sunday, July 15

Reserve: (413) 648-5200 or email events@kringlefarmtable.com.

5 to 8pm • $35 per person

ENJOY CASUAL DINING

UNDER THE TENT!

3-Course Menu Featuring: 

1st

Choice of:

Farm Table Salad (gf)

local mixed greens, local crudités, maple dijon vinaigrette

Caesar Salad

local romaine, croutons, pickled red onion, parmesan, caesar dressing

House-made Corn Bread

garlic cream & pepper jelly

 

2nd 

Choice of:

Steak Frites (gf)

grilled hanger steak, hand cut fries, caramelized onions, chimichurri

Caprese Flatbread

Farm Table grown basil pesto, fresh mozzarella, tomatoes, balsamic

Pan Roasted Chicken (gf)

beets, sweet potato & kale hash, maple mustard vinaigrette

 

3rd

Choice of:

Blueberry Crisp (gf)

lemon mascarpone, oat crumble

Brownie Sundae

vanilla ice cream, chocolate sauce

Trio of Sorbets (gf)

chef selection

* Menu only available at Under the Tent Event (Sorry, no substitutions please)

Reserve: (413) 648-5200 or email events@kringlefarmtable.com.

 

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