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St. Patrick's Day All Weekend Long

At The Farm Table!

Celebrate great food, craft cocktails, friends & more!

Friday, March 15, 5 to 9pm - Sunday, March 17

Order from our regular menu and/or our St. Patty’s Weekend Specials

To reserve your time & table for St. Patrick's Day Weekend,

call (413) 648-5200 or email: events@kringlefarmtable.com

or online: RESERVE

Harissa Spiced Lamb Shank

braised cabbage & fennel, apricots, chickpea fries, pan jus

Cottage Pie

duck confit, porcini gravy, mirapoix, gruyere mashed potatoes 

Corn Beef Dinner

red curry & coconut braised brisket, bok choy, sweet potato

Fish & Chips

beer battered Atlantic haddock, hand-cut fries, coleslaw, tarter sauce, lemon

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WEEKEND COCKTAIL SPECIALS

The Irish Mule

Jameson Irish Whiskey, Fresh Lime, Ginger Beer

Four Leaf Clover Martini

House Infused Vanilla Vodka, Midori Melon, Pineapple, Fresh Lime, Fresh Lemon

Top o’ the Morning Mojito

West Cork Irish Whiskey, Fresh Lime, Simple Syrup, Mint & Soda Water

Irish Coffee

Jameson Irish Whiskey, Bailey’s, Coffee and Whipped Cream

Irish Car Bomb

Shot of Bailey’s, Kahula, Jameson and dropped into a 3/4 pint of Guinness

Guinness Irish Dry Stout

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