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HAPPY THANKSGIVING BUFFET

*** At this time, we are fully booked for this event.

COME OVER TO OUR HOUSE FOR THANKSGIVING

Thursday, November 24, 2016, 11 a.m. to 5:30 p.m.

$55/person ~ 1/2 price 8 and under  

BUFFET MENU

Raw Bar:  

Chilled Shrimp, Selection of Freshly Shucked Oysters, Traditional Accoutrement

Assorted Cheeses, Cured Meats & Crudities 

Kale Caesar Salad

Traditional Waldorf Salad: Celery, Apples, Walnuts & Grapes

Roasted Brussels Sprout Salad with Parsnips, Pomegranate Seeds, Carrot Ginger Vinaigrette

Farm Table Salad:  Mixed greens, Crudities, Dijon Vinaigrette

Butternut Squash Bisque

Chilled Beet Vichyssoise

Oven Roasted Turkey Breast with Cranberry Chutney and Pan Gravy 

 Prime Rib with Horseradish Creme & Port Wine Demi-Glace

Haricot Vert Almondine

Triditional Mashed Potatoes

Corn Bread & Sage Stuffing

Candied Yams

Scalloped Onions

Selection of House Made Desserts:  

Indian Pudding with Crème Anglaise, Chocolate Mousse, Baked Apple "Pie", Pumpkin Pave with Bourbon Whipped Cream

NOTE: WE ARE CURRENTLY TAKING CREDIT CARDS TO CONFIRM RESERVATION.

To reserve, email: events@kringlefarmtable.com or call (413) 648-5200.

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